Food Science Course: Applied Chemistry
A Cooking in the Kitchen, Hands-On Lab Course all about the science, systems, and history of food.
Our exclusive Applied Chemistry Course is for middle & high school students who are interested in the world of food and want to learn something that affects their everyday life!
The course includes over 110 curated instructional videos with a 154 page course notebook that includes a question book guide, 2 project guides, and over 40 suggested recipes for hands-on learning!
Check out course website at FoodstuffScience.com or go directly here to purchase.
Tired of the Struggle with Your Student?
Need help, but don’t have the time or energy to put “one more thing” on the schedule? Tutoring sessions are personalized to your student's goals, and are convenient (you never have to leave home for that much needed support!)
