FoodStuff Science

Food Science Course: Applied Chemistry

A cook-in-the-kitchen course all about the science, systems, and history of food for middle & high school students who are interested in the world of food and want to learn something that affects their everyday life!

Our exclusive Applied Chemistry Course is for middle & high school students who are interested in the world of food and want to learn something that affects their everyday life!

The course includes over 110 curated instructional videos with a 154 page course notebook that includes a question book guide, 2 project guides, and over 40 suggested recipes for hands-on learning!

Check out course website at FoodstuffScience.com