Modern Discovery of Timeless Skills.
You want your family to be confident in the kitchen & beyond - connected to the world around them.
The Studio is a place to equip your crew through curated studies in the applied sciences, hospitality, & arts.
It’s never too late to discover the skills that sustain us and the science that connects us all.
Food Science Course: Applied Chemistry
A Cooking in the Kitchen, Hands-On Lab Course all about the science, systems, and history of food.
Our exclusive Applied Chemistry Course is for middle & high school students who are interested in the world of food and want to learn something that affects their everyday life!
The course includes over 110 curated instructional videos with a 154 page course notebook that includes a question book guide, 2 project guides, and over 40 suggested recipes for hands-on learning!
Check out course website at FoodstuffScience.com or go directly here to purchase.
